Wine obtained from matured grapes, Negroamaro selected, is a red wine grape variety native to Apulian Region, particularly in Salento. The name is thought to derive from two words meaning black: the Latin language negro and the ancient Greek maru. It is a red wine grape variety native to southern Italy.
The wine is made from staying in prolonged contact with Grape pomace and must, in order to high coloring substances extraction. The pomace is separated from liquid. The fermentation may be done in stainless steel tanks. Once fermentation has finished, wine completes its maturation, separated from the lees and it is stored in stainless steel tanks, approximately one year. Finally it is stabilized, filtered and bottled
Negroamaro – IGP – Rosso
Second week of September
Age of vines:
15/20 years old
Clayey – Limey
Deep red color with hints of violet, balanced tannin and intense bouquet of berries.
Recommended for red meat, fresh cheeses, dried fruit, pasta