Wine produced from selected grapes of Chardonnay, made with soft pressing and with special temperature control in fermentation. Sharpening steel for five months. Then racked and bottled.
DATA SHEET
Name:
Chardonnay – IGP – Rosato
Grape variety:
100% Chardonnay
Harvest:
Second week of August
Production area:
Salento
Age of vines:
20/30 years old
Soil Composition:
Clayey – Limey
Agricultural Method:
Espalier
Degustative notes:
Yellow colour and floral scent and enveloping. Elegant taste, fresh and delicate.
Paired with:
It is recommended for crustaceans in General, first and second seafood, white meat. It is excellent as an aperitif.
Alcoholic contents:
13% Vol.
Serving Temperature:
8°-10°C.
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