Primitivo


This former vineyard require particular attention in the wine-making process to ensure that expresses all the varietal characteristics, needs arieggiamenti and periodicals of a particular temperature control. Once maceration is over, the must is separated from marcs and finishes its fermentation in stainless steel tanks.

After fermentation, a part of wine is aged in barriques for 4-5 months, and part in stainless steel tanks (periodically is decanted). Subsequently completed refining the two parts are cut and finally is stabilized, filtered and bottled.

 

data sheet

Name:

Primitivo – IGP – Rosso

 

Grape variety:

100% Primitivo

 

Harvest:

Third week of September

 

Production area:

Salento

 

Age of vines:

35 years old

 

Soil Composition:

Clayey – Limey

 

Agricultural Method:

Alberello

 

Degustative notes:

Intense red colour with violet reflections, intense and harmonic taste with scent of spices and jams

 

Paired with:

It is recommended for roast meat, cheeses, dried fruit, pasta dishes.

 

Alcoholic contents:

14% Vol.

 

Serving Temperature:

18°-20°C.

 

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