This former vineyard require particular attention in the wine-making process to ensure that expresses all the varietal characteristics, needs arieggiamenti and periodicals of a particular temperature control. Once maceration is over, the must is separated from marcs and finishes its fermentation in stainless steel tanks.

After fermentation, a part of wine is aged in barriques for 4-5 months, and part in stainless steel tanks (periodically is decanted). Subsequently completed refining the two parts are cut and finally is stabilized, filtered and bottled.


data sheet


Primitivo – IGP – Rosso


Grape variety:

100% Primitivo



Third week of September


Production area:



Age of vines:

35 years old


Soil Composition:

Clayey – Limey


Agricultural Method:



Degustative notes:

Intense red colour with violet reflections, intense and harmonic taste with scent of spices and jams


Paired with:

It is recommended for roast meat, cheeses, dried fruit, pasta dishes.


Alcoholic contents:

14% Vol.


Serving Temperature: