Negroamaro Rosato


It is produced in the Salento peninsula about terre caressed by the sea breezes, on calcareous and clayey soils grown espalier. Originates from vinification in purity of Negroamaro grape. Is harvested from mid-September, produced by traditional maceration for 12 hours with soft pressing and then stored at a controlled temperature. Aging is for about five months in steel
tanks.

 

data sheet

Name:

Negroamaro – IGP – Rosato

 

Grape variety:

100% Negroamaro

 

Harvest:

Second week of September

 

Production area:

Salento

 

Age of vines:

10/15 years old

 

Soil Composition:

Clayey – Limey

 

Agricultural Method:

Espalier

 

Degustative notes:

At the sight, a soft pink with purple hues, bright, persistent scents hot taste is harmonious.

 

Paired with:

Recommended for seafood and shellfish first courses, white meats and soft cheeses.

 

Alcoholic contents:

12,5% Vol.

 

Serving Temperature:

9°-11°C.

 

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