It is produced in the Salento peninsula about terre caressed by the sea breezes, on calcareous and clayey soils grown espalier. Originates from vinification in purity of Negroamaro grape. Is harvested from mid-September, produced by traditional maceration for 12 hours with soft pressing and then stored at a controlled temperature. Aging is for about five months in steel
Negroamaro – IGP – Rosato
Second week of September
Age of vines:
10/15 years old
Clayey – Limey
At the sight, a soft pink with purple hues, bright, persistent scents hot taste is harmonious.
Recommended for seafood and shellfish first courses, white meats and soft cheeses.