Superior category olive oil obtained directly from only century old olive trees, Ogliarola Salentina and Cellina di Nardò varieties.
These old trees are protected by census and the product is guaranted by traceability through GPS coordinates.
The extra virgin olive oil from only century olive trees is high quality, with unique organoleptic characteristics and sensations that surround the ancient flavors of a land rich of traditions.
DATA SHEET
EXTRA VIRGIN OLIVE OIL FROM ONLY CENTURY OLD OLIVE TREES
100% TYPICAL OF SALENTO- PUGLIA (ITALY)
Name:
Secolario
Production area:
only century olive trees of Terra d’Otranto
Cultivar:
Cellina di Nardò – Ogliarola Salentina
Olives picking:
the olives are picked directly from the plant
Production:
within 6-12 hours from picking, so as to preserve the aroma of fresh olives
Flavor:
gently fruit taste with typical almond aftertaste and herbs notes.
Color:
green with yellow hints
Recommended:
The extra virgin olive oil from only century olive trees is at the heart of the Mediterranean Diet, suitable for lightly-flavored, uncooked dishes.
Health benefits:
it is rich in natural antioxidants with beneficial health effects, against diseases such as heart disease, neurodegenerative diseases, prevent atherosclerosis and help to maintain a better balance between “good” cholesterol and “bad” cholesterol.
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